Our beans are sourced from Africa and are 100% fair trade and organic certified. They are naturally grown, where neither pesticides nor herbicides are ever used.
Our fair trade, organic evaporated cane juice (sugar) originates from Paraguay. The water we use goes through an elite filtration system that utilizes double reverse osmosis, ultraviolet light, and a 12-step filtration process. The water is then alkalized to a 9.5 pH level, ensuring the absolute highest purity possible. We finish the coffee in a unique cold brewing process that takes up to 18 hours to extract the benefits of the coffee beans resulting in a smoother, less acidic, extra caffeinated cup of coffee!