Cold Brew Coffee
Our cold brew coffee, is handcrafted right here in Las Vegas, Nevada. The journey to find a better, healthier way to enjoy a cup of coffee.
It all started about one year ago when our holistic and healthy lifestyle lead us away from conventional coffee like our big name competitors. We had realized the harmful effects of coffee, the high acidity, the processed sugars and the chemicals in the water that were actually becoming concentrated with the brewing process. At that moment we were presented with a choice: we could either do away with coffee completely or find a better, healthier way to enjoy it. Then, THE BREW THEORY was born. The name comes from the initial theory that there is actually a better way to brew and enjoy coffee.
Our beans are sourced from Africa and are 100% fair trade and organic certified. They are grown in their natural habitat, in a place where neither pesticides or herbicides have ever been used. Our fair trade and organic, evaporated cane juice (sugar) is sourced from Paraguay. The water we use goes through a $60,000 filtration system that uses a double reverse osmosis, ultra violet light, and a 12-step filtration process, all before being alkalized to a 9.5 pH level, to ensure that we are using the absolute purest water possible. We then use a cold brewing process that takes up to 18 hours to extract the benefits of the coffee beans resulting in a smooth, less acidic, extra caffeinated cup of coffee!
THE BREW THEORY is best served over ice, but can also be served hot, and may be enjoyed with your favorite creamer. It is available unsweetened or lightly sweetened. There is about 200 milligrams of caffeine per serving, more than double the amount of an average cup of coffee. We use glass bottles which are more environmentally friendly, and BPA-free. Our product must be kept refrigerated, and is best consumed within 7-10 days of opening, with a shelf life of 90 days.